Food That’s Local, Sustainable, and Responsible

At TB Catering, sustainability isn’t an afterthought — it’s how we work. We use produce of local provenance wherever possible, keeping food miles to a minimum and supporting farmers and suppliers in Bedfordshire and beyond.

Packaging is chosen with care, with compostable and recyclable materials prioritised. Our menus also celebrate the seasons, ensuring ingredients are at their freshest and most flavourful.

Choosing TB Catering means choosing food that not only tastes incredible but also respects the environment.