Bespoke Catering With Discipline, Creativity, and Local Provenance
From weddings to private dining, corporate events to intimate gatherings — TB Catering delivers food that’s memorable, sustainable, and always exceptional.
My Story
I’m Tom Baker, founder of TB Catering Ltd. With 27 years of experience — from serving as a chef in the British Army to working in Michelin-starred kitchens — I bring precision, passion, and flair to every event. Based at The Greyhound in Haynes, operating from a 5-star EHO-rated kitchen, my team and I create food that celebrates the best local ingredients while making your occasion unforgettable.
27 Years of Experience
5-star EHO-rated Kitchen
Best Local Ingredients
Why Choose TB Catering?
Locally sourced ingredients with minimal food miles
Michelin-trained creativity and Army discipline
Fully tailored menus for every occasion
Compostable packaging and sustainable practices
Locally sourced ingredients with minimal food miles
Michelin-trained creativity and Army discipline
Fully tailored menus for every occasion
Compostable packaging and sustainable practices