Sample British Dining Menus
Starters
Scotch quail’s egg & pressed ham hock terrine, pickled vegetables, hollandaise
Salmon, cod and smoked haddock Fish cake, salad, marsh herbs and seaweed hollandaise
Chicken liver parfait, caramilised red onion jam, sour grape gel, toasted sourdough
Crispy fried chicken, spiced slaw, mango and pineapple salsa, puffed wild rice, satay sauce
Mains
Duo of pork, fillet and belly, smoked potato pie, sautéed wild mushrooms, savoy cabbage, confit carrot and jus
Poached and butter roasted free range chicken breast, fresh pea and broad bean risotto, buttered samphire, ham crisp, lemon gel and thyme oil
Grilled fillet of salmon, spring onion mash, charred pak choi and stir fried vegetables and lemon beurre blanc
Steak and chips, sirloin of beef, triple cooked chips, spinach, watercress and rocket salad, shaved parmesan, roasted field mushroom and béarnaise sauce
Desserts
Triple chocolate brownie, milk chocolate honeycomb, salt caramel sauce, salt caramel ice cream, chocolate oat crumble
Classic treacle tart, butterscotch sauce, clotted cream ice cream
Sticky toffee pudding, toffee sauce, chocolate soil, vanilla ice cream
Sample Canape Menu
Soft-boiled quail scotch egg, wholegrain mustard mayo
Rare roast beef and Yorkshire pudding, horseradish crème fraiche
Vodka and beetroot cured salmon, smoked avocado, burnt grapefruit [G/F]
Seeded sourdough crisp, goats cheese parfait, basil and balsamic tomato [V]
Crispy halloumi, preserved lemon and honey dressing, lemon balm [V] [G/F]
Crispy Cajun fried chicken, mango and pineapple salsa
Smoked salmon and cream cheese blinis
Honey and mustard glazed butchers cocktail sausages [G/F]
Spinach, halloumi and gruyere Arancini [V]
Sesame king prawn toast, sweet chilli, lime and coriander dipping sauce
Smoked mackerel pate, pickled cucumber and beetroot gel, toasted rye
Pea, red pepper and feta fritter, lemon gel, pea and mint puree [V] [G/F]
Seared tuna, Asian dressing, toasted sesame [G/F] [D/F]
Smoked salmon Arancini, dill crème fraiche
Salmon sashimi, pickled ginger and radish [G/F][D/F]
Citrus cured mackerel, lemon and lime curd, salted cucumber, puffed wild rice [G/F]
Smooth chicken liver parfait, toasted sourdough, onion jam and grape
Crispy duck and black bean spring roll
Dry aged fillet of beef, wasabi and sesame mayo
Tempura cod with a Japanese dressing [tempura baby vegetables available as a vegetarian alternative] [D/F]
Pan seared king prawns, lemon, garlic and chilli [G/F][D/F]
Deep fried mac’n’cheese, sticky tomato jam
Mini beef sliders, burger cheese, charred gerkin, ham crisp [halloumi available as a vegetarian alternative]
Tempura king prawns, sweet chilli sauce
Roasted med veg and feta filo tart
Caramilised red onion, thyme and goats cheese tart
Mini miso soup, coriander and tofu [V]
Bloody Mary [G/F][D/F]
Tom yum broth, spring onion and heritage tomato [G/F][D/F]
Sun blush tomato, garlic and baby basil bruschetta [vegan] [D/F]
Crispy ham hock terrine, piccalilli puree
Mini fish and chip cones, homemade tarter sauce
Sticky honey, soy and ginger chicken
Pulled lamb samosa, mint yoghurt
Fillet of beef tartare, confit yolk
- D/F – dairy free
- G/F – gluten free
- V – vegetarian
Sample Grazing Board Menu Options
Grazing/table/buffet
A selection of homemade savoury’s (subject to budget)
- Scotch eggs
- Sausage rolls
- Chicken satay
Artisan cured meat (subject to budget)
- Chorizo
- Parma ham
- Salami
- Prosciutto
Selection of cheese (subject to budget)
- Stilton
- Brie
- Cheddar
- Red Leicester
- Camembert
Anti pasti (subject to budget)
- Marinated olives
- Sun dried tomatoes
- Mozzarella
- Roasted mixed peppers
- Falafels
- Pickles
Selection of dips & chutneys (subject to budget)
- Hummus
- Chilli jam
- Onion Chutney
- Tzatziki
- Romesco
Breads & crackers
Fruit & nuts
Sweet bites (subject to budget)